Corn chirrión. The ears, on average, have a length of 20 cm, Its shape is semicylindrical, grain-toothed, white-creamy, and its consistency is a powdery, for this quality has a high potential for sale in the flour milling industry. Has between 12 and 14 rows (rectilinear) of grains in well-defined. Has the intervention of the races Olotillo and Width. It adapts very well to areas that are located at altitudes of 200 to 1000 meters above sea level. In rural communities of Acapulco de Juárez, as Lomas of the Air and The Bell tower, and in communities of the sierra Coyúca of Benitez as the New Ward, the Progress still grown for home consumption and sale.
Developed by Marcos Cortez Bacilio