Maize middle pozolero. Ears semi-cylindrical, with grains widths jagged, are usually white or creamy. It is from the race Wide, is used for the pozole in different regions of the state of Guerrero. It is also where their greatest diversity. It has an average of 10 to 12 rows (rectilinear) are ears small, measuring between 14 and 16 cm long. It is grown at altitudes ranging from 200 to 1000 meters above sea level, are different communities Coyúca Benítez, Atoyac de Álvarez, and Acapulco de Juarez that it sow each storm of rain. In addition, it is used to make gruels and tortillas; although its price is higher, since it has a good acceptance in the headers and municipal markets for the development of the traditional dish: pozole (white, green, or red) guerrero.
Developed by Marcos Cortez Bacilio